Amount of 22:1 t saturated fatty acid in Turkey, whole, meat and skin, with added solution, roasted
Poultry Products
In 100 g (Grams) of Turkey, whole, meat and skin, with added solution, roasted there is 0 g of 22:1 t saturated fatty acid. Change amount
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22:1 t saturated fatty acid
22:1 t saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 t saturated fatty acid other than Turkey, whole, meat and skin, with added solution, roasted.
Turkey, retail parts, breast, meat only, with added solution, raw
|
0.044 g
|
0.04%
|
Turkey, skin, from retail parts, from dark meat, cooked, roasted
|
0.018 g
|
0.02%
|
Turkey, skin, from retail parts, from dark meat, raw
|
0.016 g
|
0.02%
|
Oil, flaxseed, cold pressed
|
0.014 g
|
0.01%
|
Salad dressing, ranch dressing, regular
|
0.012 g
|
0.01%
|
Oil, flaxseed, contains added sliced flaxseed
|
0.011 g
|
0.01%
|
Salad dressing, mayonnaise, regular
|
0.009 g
|
0.01%
|
Turkey, retail parts, thigh, meat only, cooked, roasted
|
0.009 g
|
0.01%
|
Sauce, horseradish
|
0.008 g
|
0.01%
|
Turkey, retail parts, drumstick, meat only, cooked, roasted
|
0.007 g
|
0.01%
|
Turkey, retail parts, breast, meat and skin, with added solution, raw
|
0.007 g
|
0.01%
|
Turkey, retail parts, thigh, meat and skin, raw
|
0.007 g
|
0.01%
|
Salad dressing, coleslaw
|
0.007 g
|
0.01%
|
Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil
|
0.005 g
|
|
DENNY'S, onion rings
|
0.005 g
|
|
Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil
|
0.005 g
|
|
Turkey, retail parts, thigh, meat only, raw
|
0.005 g
|
|
Turkey, retail parts, wing, meat only, cooked, roasted
|
0.005 g
|
|
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted
|
0.005 g
|
|
Salad dressing, italian dressing, commercial, regular
|
0.005 g
|
|
Turkey, whole, meat and skin, with added solution, roasted
Turkey, whole, meat and skin, with added solution, roasted is a type of Poultry Products. The most significant nutrients in Turkey, whole, meat and skin, with added solution, roasted are listed below.
Water
|
65.05 g
|
65.05%
|
Energy (calorie)
|
176 kcal
|
|
Energy (joule)
|
738 kJ
|
|
Protein
|
26.09 g
|
26.09%
|
Total lipid (fat)
|
8.01 g
|
8.01%
|
Ash
|
1.36 g
|
1.36%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
15 mg
|
0.02%
|
Iron, Fe
|
0.81 mg
|
|
Magnesium, Mg
|
27 mg
|
0.03%
|
Phosphorus, P
|
236 mg
|
0.24%
|
Potassium, K
|
242 mg
|
0.24%
|
Sodium, Na
|
224 mg
|
0.22%
|
Zinc, Zn
|
2.2 mg
|
|
Copper, Cu
|
0.087 mg
|
|
Manganese, Mn
|
0.015 mg
|
|
Selenium, Se
|
29.6 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Turkey, whole, meat and skin, with added solution, roasted